Menopause is characterized by the permanent stopping of the menstruation cycle, which generally occurs in women between 40 to 50 years of age. Since the normal menstrual cycle ceases, the women in the menopause stage experience certain hormonal fluctuations and the onset of several other diseases. With the estrogen levels falling and the disrupted cyclical changes of progesterone and estrogen, most women suffer from increased levels of cholesterol and blood sugar levels. Hence, women are highly advised to maintain a strict diet during menopause. The following food items help to keep the hormonal fluctuations at a normal rate and also helps in combating the diseases as well. Whole grains Loaded with fibers, nutrients, and vitamin B components, whole grains are primarily necessary for the normal functioning of the body. The fiber in whole grains helps in maintaining normal bowel functioning and maintains a healthy gut. The range of vitamin B complexes cater to the diverse needs of the body and helps in restoring normal body metabolism, thereby keeping various diseases at bay. Thus, whole grain foods need to be included in the diet during menopause . Oatmeal Oatmeal work wonders in lowering blood cholesterol levels and is thus considered as one of the best foods to consume during menopause.

Research talks about plenty of tips and food products that claim to prevent lung cancer; however, only a few mention foods that could help fight this condition. Since lung cancer is fatal, it is advisable to first consult a doctor before trying out any of the diets or foods. Some of the foods that could help fight lung cancer are: Pears Studies showed that phloretin, which is found in apples and pears, noticeably induced cell death in these cancer cells. Not only that, phloretin also enhanced the anticancer effect of cisplatin, which is a common chemotherapy drug used for those suffering from lung cancer. Additionally, phloretin could also reduce fibrosis in the lungs. Green tea Green tea has a key role in the prevention of lung cancer and is beneficial to those already suffering from this condition. One needs to keep in mind that green tea contains caffeine, so if someone is sensitive to it, they might want to go in for a caffeine-free variety. Also, skip the creamer, as dairy products could neutralize the compound which helps prevent the effects of cancer. Salmon A diet rich in vitamin D could greatly benefit people who have lung cancer. Moreover, vitamin D deficiency could end up leading to many health problems.

There’s a host of unhealthy ailments you’re exposing yourself to if you eat unhealthy foods. A lesser-known effect of poor diets, however, is that they could end up triggering bipolar mood episodes. There is increasing evidence that nutrition also affects mental health and there isn’t a specific diet recommendation for bipolar disorders. But there are certain choices for foods that could help in managing bipolar disorder episodes. Here’s listing some of them: Caffeine Caffeine is an underappreciated stimulant and trigger element of manic episodes. It could end up impairing sleep patterns too, and sleep deprivation is an infamous trigger for mania and bipolar mood swings. According to the National Sleep Foundation, caffeine could increase anxiety and irritability and needs to be avoided as one approaches bedtime. Additionally, some over-the-counter medications like pseudoephedrine that is found in some cold and cough medicines, possess stimulant properties that are very much like caffeine’s and can also trigger mania and bipolar mood swings. Alcohol Bipolar disorder and alcohol make for a terrible combination. According to the National Institutes of Health Clinical Center (NHCC), alcohol could end up negatively affecting bipolar mood swings and also possibly interacting negatively with medications such as lithium. According to the study of 11,000 people published in the September 2015 issue of The Lancet Psychiatry, the lives of people who suffer from bipolar disorder are also more likely to end prematurely if they drink alcohol or use other substances.

The American Cancer Society estimates that over 13,240 women were diagnosed with cervical cancer and of these 4,170 women have died. Eating various vegetables and fruits will protect you from cervical cancer. This cancer is caused by the human papillomavirus (HPV). A diet that is high in folate, flavonoids, carotenoids, and antioxidants helps fight the HPV infection and also prevents this infection from turning the cells into lesions that are cancerous. Research has proved that a plant-based diet, which is a mix of vegetables and fruits, whole grains, and beans, is the best to fight cervical cancer. To prevent the onset of cervical cancer, you’ll have to find ways to include all these food types in your diet. You can follow this basic pattern for your breakfast, lunch, and dinner. Breakfast: You can eat granola, yogurt, cantaloupe, and orange juice. Lunch: You can add zucchini, mushrooms, carrots, and red peppers in your vegetable cheese toast sandwich. Dinner: Diced tomatoes, chicken, black beans, spinach, whole wheat pasta, and grapefruit can be added in your tossed romaine salad. Flavonoids are chemical compounds that are found in fruits and vegetables. One can add foods rich in flavonoids to their diets. These include lettuce, garlic, spinach, soy, onions, lima beans, cranberries, cabbage, Brussels sprouts, broccoli, black beans, asparagus, and apples.

Different foods can have positive effects on our body and mind. There are foods that may help fight lung cancer and other types of cancers. However, patients who are already affected by lung cancer should be more careful with their dietary habits and food choices. Some vitamins and minerals may be beneficial for the body during the course of treatment – chemotherapy, medication, and radiation. Studies show that there are potential cancer-fighting fruits, vegetables, and food items that could make a significant difference in the health of a person. Let us now look at those specific foods that inhibit the growth of cancer cells or stop them from becoming metastatic. Foods that may help fight lung cancer Is there anything as a lung cancer diet? Technically, there isn’t anything such. However, some foods may help fight lung cancer or even prevent the disease. It is debatable. There’s no reason to fret. Multiple studies are still looking into the effect of diet on cancer cells already present in the body. The lists of foods given below discuss the nutritional value and their effects on lung cancer. If you are already affected by lung cancer and are going through chemotherapy and radiation therapy, this information might prove to be helpful.

Probiotics are live bacteria and yeasts that are good for boosting immunity and maintaining a healthy weight, and are especially beneficial for the digestive system. We usually think of these as germs that cause diseases, but the body is full of bacteria, both good and bad. More than 70% of our immune cells live in the gut and are dependent on a healthy gut. Probiotics are often called “good” or “helpful” bacteria that keep the gut healthy. Probiotic foods for a healthy gut The following foods are known to help boost gut and overall health: Yogurt : It is linked to a number of health benefits and may be suitable for people with lactose intolerance. Ensure to choose yogurt that has active or live cultures. Kefir : Kefir is a fermented milk drink that is a source of probiotics and calcium. It is smoother and easier to digest. Sauerkraut : Sauerkraut is finely cut fermented cabbage that is rich in vitamins, minerals, and antioxidants. Ensure to choose unpasteurized brands that contain live bacteria. Also, those sold in the refrigerated section will contain more probiotics than those available in cans or jars. Tempeh : Tempeh is a fermented soybean product that serves as a high-protein substitute for meat.

As much as one would love to pamper their furry friends with treats and all the love in the world, it is essential to not spoil them. Treats can be great to break the monotony of a pet cat’s regular diet and can serve as a reward for good behavior or tricks learned. But how does one understand how many treats to give? Or if the treats are good for their cats? It is essential to pay special attention to the ingredients in the treats before selecting new brands. Consult a vet if unsure of anything and also double-check to understand the possibility of allergies and side-effects. Here are some of the very effective tips to treat cats without spoiling them, which every owner should learn for the better. Break the habit Just like humans, even cats can develop a habit of fancy treats. This results in their unwillingness to have regular food and become more dependant on artificial treats. Thus, owners should strategically plan to treat their cats only twice or thrice in a week. This helps in breaking the monotony and also does not let them develop a habit in the long run. Reward them with treats One of the best tips to treat cats without spoiling them is to reward them when they are obedient.

Colitis is a chronic disorder that exists as inflammation and sores in the inner lining of the large intestine or the colon and inflammation of the rectum. Certain foods tend to aggravate the conditions associated with colitis, such as fatigue, diarrhea, rectal bleeding, and increased urge to go for bowel movement. It is essential to eat foods that help to reduce flares and get essential nutrients also. Again, there are foods that should be avoided as they can act as a trigger. Here’s a comprehensive list of foods to avoid for colitis patients: Alcohol: Some people are intolerant to alcohol. It can trigger diarrhea as it can stimulate the intestines. Alcohol is a top food to avoid for colitis patients. Caffeine: Caffeine consumption often leads to frequent visits to the bathroom. Found in beverages such as coffee, tea, some carbonated drinks, and even chocolates, it is known to worsen the symptoms of colitis. Caffeine should be avoided by colitis patients. Carbonated drinks: Drinks such as beer and soda can irritate and trigger the digestive tract. They also contain sugar and caffeine. Dairy products: Dairy products should be avoided especially if you’re lactose intolerant. They tend to trigger colitis symptoms in some people but not everyone.

Chronic Obstructive Pulmonary Disease (COPD) refers to a problem that restricts the flow of air, leading to breathing problems. COPD is caused mainly due to smoking. The other causes of COPD include inhalation of gases, passive smoking, or exposure to pollution. COPD can be classified into three types. The common signs shown by people suffering from COPD are frequent lung infections, cough, and shortness of breath. Although COPD is not curable, it is preventable. Quitting the habit of smoking is the best way one can get relief of COPD. Other options include maintaining a healthy lifestyle and eating some energy-boosting foods that help lower the symptoms of COPD. Some energy-boosting foods which should be included for people suffering from COPD include: Whole grains Whole grains like millet, quinoa, and barley are a great source of energy-boosting foods for people with COPD. These grains are rich in vitamins, fiber, protein, and carbohydrates. Moreover, they do not have a high-calorie count. The carbohydrates present in whole grains help boost energy as they do not contain refined carbohydrates; these also provide a filling meal . Consuming whole grain foods help improve the digestion process and maintain a healthy weight. Fresh fruits and vegetables A healthy diet should include a good combination of fresh fruits and vegetables as it provides a lot of nutritional value.

Gastritis is a stomach disorder wherein the lining of the stomach becomes inflamed. This can occur due to certain foods or even bacterial infections. Gastritis can be avoided by avoiding certain foods as they help in dealing with symptoms effectively. On consulting with a doctor, one will be able to know the foods that should be consumed and avoided if suffering from gastritis. In the following, some of the foods that should be eaten and avoided have been listed. Foods to eat Food that can help kill the bacteria that cause gastritis and reduce inflammation should be consumed. Some of the choices have been listed below: Broccoli Broccoli is rich in a compound known as sulforaphane. Studies have shown that sulforaphane can kill the H.pylori bacteria that cause gastritis. Probiotics Probiotics found in yogurt, sourdough bread, and kefir can be very good for the stomach. It can strengthen the digestive process and, thus, help prevent gastritis. Fiber Foods that are rich in fiber, such as apples, beans, legumes, carrots, and oatmeal, are good for digestion and can help fight the symptoms of gastritis. Garlic Garlic is antibacterial and can help to kill the H. pylori bacteria. It can also reduce inflammation, thereby relieving one of the symptoms.

Atopic dermatitis, also known as eczema, is an inflammatory skin condition that causes itchy rashes, blisters, skin irritation, and even results in leathery skin patches over time. While this condition is more common in kids aged less than two years, it can also affect older children and adults. Many people who suffer from eczema also tend to develop food allergies. So, it is important to discover one’s personal food needs for minimizing issues with eczema and the resulting allergies. Some of the common food allergies associated with eczema include: Shellfish Fish Nuts Gluten Soy products Eggs Cow’s milk However, not everyone may have the same flare ups or reactions to the same foods. Listed below are foods that contain properties that could help in decreasing eczema flare-ups, so that one can get to know their body and what foods works best for them. Foods to eat Fatty fish: One might be able to reduce their symptoms of eczema by eating fatty fish such as herring, mackerel, trout, and salmon. These fish include high levels of omega-3 fatty acids which leads to it having anti–inflammatory properties. One might also consider taking omega-3 supplements. Foods containing quercetin: The plant-based flavonoid quercetin helps give many veggies, fruits, and flowers their vibrant, rich colors.