Snacks are always seen as a way of grabbing something tasty, quick to eat, less time consuming to prepare or buy, and as a way of not indulging in a full-blown meal. It quenches the pangs of hunger and lets a person get on with the day without any hassles, making it a major preference among kids. The main problem, though, is that snacks can often be unhealthy as well as addictive. The role of snacks has been reduced to solving cravings and becoming stomach fillers rather than contribute to a healthy lifestyle. Most snacks are highly concentrated with processed carbohydrates and sugar, which causes an issue when it comes to healthy snacks for kids. Listed below are some snacks that contain a good amount of protein, fat, and fiber that are tasty, healthy, can be changed up with improvisations, and are very enjoyable. Jerky Jerky is nothing but meat that is thinned down to strips. It contains an extremely high amount of protein and is an apt candidate for being a healthy snack. Chicken, beef, salmon, and turkey can be trimmed down to jerky. Jerky is sold in abundance at stores, but it is almost certain that the jerky contains processed meat added with a good amount of sugar.

Liver functioning is an essential process of the human body. The liver is required to help detox your body, break down carbohydrates, make glucose, store all the nutrients and produce bile. Bile liquid is required to absorb all the nutrients and digest them by giving a proper metabolism to the body. Taking care of your liver is part of a holistic nutrition hence you should be aware of what destroys your liver and what helps its healthy functioning. For your overall health functioning the ability of the liver to do all the above is a necessity. Any kind of liver dysfunction can lead to bodily disorders like type 2 diabetes, metabolism issues, and other liver diseases which could also lead to death. It is possible to manage the risk factors once the liver dysfunction starts by making sure you have a healthy intake of food and drinks that are good for the liver. Plant foods A large number of plant foods like avocado, bananas, barley, broccoli, beetroots, carrots, figs, lemons, papayas, chard, kale, celery, and watermelons are foods that are good for the liver. Grapefruit Naringenin and naringin are the two main antioxidants present in grapefruit which is one of the foods that are good for the liver.

Melanoma is probably the most serious form of skin cancer wherein the pigment-producing cells called melanocytes mutate and become cancerous. Though melanoma only accounts for less than 2 percent of cases in the country, it is extremely dangerous because it has the ability to rapidly spread to other organs if not treated at an early stage. Aside from medication and therapy, certain strict dietary changes will also help one manage the condition and aid in speeding their recovery. It is essential to have a diet that’s packed with high fiber content for creating more diverse intestinal bacteria. This is believed to lead to a stronger response to immunotherapy while battling melanoma. It is always advisable to have a balanced diet of fiber, vitamins, proteins, and calcium ingrained foods, but a high fiber diet may help one’s gut battle melanoma better, especially if begun early on during the therapy. Given below are a few tips on how to ensure one’s diet is rich in fiber. To start with a high-fiber diet, one must include both soluble and insoluble forms of fiber that are natural and unprocessed. One must refrain from all kinds of white foods such as white rice, sugar, and flour as they have no fiber content.

One of the most difficult parts of suffering from diabetes is the inability to eat most things due to their sugar content. It is essential for a diabetic to stick to healthy snacks, but how many times can one munch on the same food item? Individuals have to choose snacks that contain high levels of healthy fats, protein, and fiber, helping keep blood sugar levels in control. Here are some great snack ideas for those who have diabetes: Hard-boiled eggs A super healthy snack for diabetics, hard-boiled eggs provide as much as 6 gm of protein per egg, keeping blood sugar levels in control and making one feel full as well. Yogurt with berries Yogurt with berries makes for a great diabetic snack due to various factors. Firstly, the berries’ antioxidants lessen inflammation, preventing pancreatic damage. They are also fibrous, helping slow digestion and stabilizing blood sugar levels. Yogurt is protein-rich and helps keep the blood sugar levels under control. What’s more, the two go beautifully together, with the tartness of the yogurt balancing the sweetness of the berries. Almonds Almonds are a convenient, nutritious snack for diabetes patients. 28 grams of almonds provide more than 15 minerals and vitamins.

Lymphoma, a type of cancer, starts in the white blood cells or lymphocytes and can easily spread to different parts of the body. Lymphoma can be divided into two types: Hodgkin’s lymphoma and Non-Hodgkin’s lymphoma. Although this condition is more common in children, it can affect anyone, irrespective of their age. The symptoms shown by lymphoma patients are painless swelling, fever, night sweats, and unintentional weight loss. The treatment options include radiation and chemotherapy. After one undergoes these treatments, it is necessary to consume healthy foods to heal the condition of lymphoma. Foods that you should consume include: Fiber A high-fiber diet is one of the natural cures for lymphoma. One should include fresh fruits, vegetables, and cereals into their diet. Regular consumption of fresh fruits and vegetables help get rid of toxins in the body. Moreover, a fibrous diet helps maintain a healthy heart and also in the digestion process. Therefore, it is important to add a variety of fibrous foods that will help heal lymphoma. This will also help one stay fuller for a long duration. Carbohydrates Starchy foods provide fiber and are the most important source of energy. Rice, potatoes, bread, and pasta are some sources from where carbohydrates can be derived.

It has been reported that over 75% of people aged between 18 and 65 deal with a headache over once or twice annually. Among them, more than 30% of adults usually develop the symptoms of migraine. By nature, a headache is caused due to migraine lasts longer and leads to more physical effects than any common headache. Certain foods have the ability to soothe migraine headaches, and various studies have reported that certain tweaks in your regular food can soothe migraine headaches. Herein, we’ve compiled a list of foods that can help you to reduce the impact as well as experience of headache caused by migraine. Include these foods in your diet and stay away from the inferior living condition caused by the symptoms of migraines. Baked potato This is one of the most loved sides of our dinner. It can do wonders in soothing migraine headache especially caused due to higher consumption of alcohol. A baked potato can help you to retain various electrolytes such as potassium in your body while your level of alcohol is high in your body. Further, it also ensures that your body is well hydrated. This is because the potato is a potassium-rich food and such food can alleviate hangover related to headaches and migraines.

Multiple myeloma is a cancer wherein the body’s plasma cells are affected. The American Cancer Society reports that over 30,000 people are expected to be diagnosed with the disease in recent times. Although the disease is not preventable, there are foods that help you to effectively manage multiple myeloma and its symptoms. Malignant plasma cells may cause anemia or other infections. While normal cells try to ward off infections, myeloma cells prevent healthy cells from working efficiently. Myeloma cells instead accelerate bone breakdown, and put off new bone development, thus making fractures and breaks very common. Conventional treatment includes chemotherapy, bisphosphonates, surgery, radiation, and stem cell transplant. Complementary treatments include special diets, herbs, vitamins, massage, and acupressure. Although there are no such proven diets to treat or fight multiple myeloma, a specific nutrition strategy might prevent other symptoms like anemia or kidney damage. It may also reduce the risks of cancer recurrence. Get adequate iron Foods that curb multiple myeloma symptoms contain iron. Multiple myeloma leads to anemia – a condition in which the body contains only a few red blood cells. As a result, it causes weakness and fatigue. Other causes of anemia include deficiency in iron, vitamin B12, and folate.

Menopause is a phase wherein a woman stops having her menstrual periods. Women can manage menopause by including the below-mentioned foods in their diet. The risk factors linked to menopause are inevitable to most women. Nutrition by managing your health with best foods to eat during menopause can help in many ways. The transition from a normal menstruation cycle to menopause can be difficult. Estrogen declines, and the balance between progesterone and estrogen declines as well. This affects metabolism and makes women gain more weight without even having to eat much. Other disorders include sleep apnea, nerve twitching, reduced bone density — these can be managed by consuming the following foods. Dairy products One of the major symptoms is reduced bone density and risk of fracture. Dairy products like cheese, yogurt, and milk have phosphorus, calcium, magnesium, potassium, and Vitamins D and K. This is one of the best foods to eat during menopause because it helps induce sleep. During menopause, women should get deeper sleep. Nowadays, due to several reasons, women have been affected by menopause at a very early stage. Dairy products are beneficial as they help reduce premature menopause by around 17%. Whole grains Whole grains are high in fiber, vitamins, and nutrients.

Women who consume a lot of vegetables, especially cruciferous vegetables, are less likely to develop ovarian cancer. This cancer is one of the major causes of deaths. Since the symptoms are barely noticeable in its initial stages, people often get the required treatment after the condition has reached its advanced stage. Currently, there are no screening methods that can detect cancer at an earlier stage. Cruciferous, along with other vegetables, completely eliminates the odds of developing ovarian cancer.  Cruciferous vegetables are plants that grow in the cold conditions and get their flowers with 4 petals that are in the shape of a crucifix or a cross. Some examples of these vegetables include kale, bok choy, daikon, mustard leaves and seeds, collard greens, turnips, arugula, wasabi, horseradish, watercress, rutabaga, Brussels sprouts, kohlrabi, cauliflower, radish, and cabbage. Moreover, cruciferous veggies possess high amounts of phytochemicals. When these phytochemicals are broken down, they transform into isothiocyanates. There are many studies that prove that isothiocyanates help stop the development of many types of cancers by inhibiting the growth of tumors. These vegetables have been proven to reduce inflammation that can assist in the prevention of cancer or diseases related to the heart as well. Those who love eating fresh fruits and vegetables have a possibility to lead a better life.

Almost a third of the population over the age of 60 in the country have experienced symptoms of constipation, which increases with age. An outcome of a poor lifestyle and diet, constipation is difficulty in passing stools or reduction in one’s bowel movement. This article lists foods that not only relieve constipation but are also better for bowel movements. Water: Water is probably the solution to half the health problems in the world. Since dehydration is one of the commonest causes of constipation, and drinking plenty of water can often help in easing or resolving the symptoms. Due to dehydration, the intestines are unable to add enough water to stools — this results in lumpy, dry, and hard stools, leading to constipation. Pulses: Most pulses such as peas, chickpeas, lentils, beans, and more are extremely rich in fiber, which is a nutrient that promotes good digestion and reduces constipation. According to a study conducted in 2017, 100 grams of cooked pulses pack in close to 26% of the daily recommended fiber intake. It also contains substantial quantities of other nutrients that help in easing constipation, such as vitamin B6, zinc, folate, and potassium. Broccoli: Broccoli is an extremely healthy vegetable and contains sulforaphane, which is a substance that could end up protecting the gut and easing digestion too.

Ovarian cancer usually gets diagnosed at a very late stage, typically when it has metastasized. It is one of the common types of cancer and a large number of women are diagnosed with this condition throughout the world. A major risk factor for developing certain types of cancers such as ovarian, breast, and endometrial cancer is excess body weight. In a research conducted on women diagnosed with ovarian cancer in Cook County between 1994 and 1998, it was observed that there was a definite connection between longer survival and a healthy diet. Women were studied according to their preference for fruits, vegetables, meats, whole grains, dairy foods, and oil. The women following healthier diets were found to be linked with longer survival periods and some foods had a bigger impact than others. The survival time, however, differed from one woman to another depending on her age, the stage at which ovarian cancer had been diagnosed, and also on the type of foods consumed. It was observed that cruciferous vegetables and yellow-colored vegetables such as cauliflower, kale, and broccoli were more effective. In the following, some of the common foods to eat and avoid in a diet for ovarian cancer have been listed.