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Five tips for adding delicious flavors to your soup

Soups are healthy, delicious and easy-to-prepare dishes. Some of the quick soup recipes include broccoli soup, creamy tomato soup, chicken clear soup, cream of mushroom soup, to name a few. But have you wondered what makes a delicious soup? It is the perfect balance of all the ingredients and the right technique. Here are 5 tips that help in adding great flavors to your soup.

Use different aromatic vegetables
In order to prepare a delicious soup, it is important to use different aromatic vegetables. These vegetables add the right amount of flavor and also contributed to the consistency of the soup. Some of the vegetables that can be used to prepare a delicious soup are carrots, celery, onion, etc. You can also consider sauteing some shallots and garlic with butter.

Soy sauce
Soy sauce, although one of the main ingredients in Chinese cuisine, is a great add-on to any soup. It effectively adds the perfect savory flavors to the soup and also changes the texture and color of the soup. Hence, whenever you are using soy sauce in your soup, ensure that it is in the right amount and not in excess.

Seasoning is the key
Seasoning the soup is an essential part of making it more delicious and palatable. With the right amount of salt, pepper, and other condiments, you can get some of the best soups. You need to be careful when you are using stock in the soup. This is because soups with stock tend to be saltier and therefore these do not require any extra seasoning. But when you are preparing soups without stock then make sure to be extra careful and taste before you serve the same.

Use a bit of acid
If you want to convert a boring soup into a vibrant one, it is essential to add that extra pinch of acid. You can consider this as a second phase of seasoning. In case your soup does not turn out to be as delicious as you were thinking it to be, you can add acid and make a tasty soup. A few tablespoons of lemon juice or a splash of vinegar can be an amazing add-on.

Do not add excess of water
Soups are not supposed to be watery. You can add some extra water to thin out a thick soup but one should be careful while doing that as the excess water can take away the deliciousness of the soup. If you have poured some extra ounces of water in your soup, then it might take a few hours to simmer it in order to get the right flavor back. Hence, be careful with the water.

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