Slow cooking tends to bring out the flavor in most meat cuts and even vegetables. Often the subtle benefits of slow cooking go unnoticed and people only see it as a cheap and easy alternative to traditional methods, like baking and frying. Slow cooker recipes do not require a lot of supervision, wherein all the ingredients simmer over low heat to be ready in four or five hours. This also reduces the risk of burning or overcooking the ingredients. But there are more benefits of slow cooking, which can be divided across the various ingredient that go in the recipe. Be it your pot roast or chicken stew, the traditional recipes can be easily modified for slow cooking. Health benefits of slow cooking pot roast: One of the main advantages of cooking over a low flame is that the ingredients used in the recipe, retain their nutritional value which might be otherwise lost in traditional roast, oven or grill recipe. Slow cooked beef or meat not only retains the flavor, but also manages to absorb all the nutrients from the other ingredients and vegetables that complement the recipe in the broth. Vital minerals, vitamins, nutrients, amino acids which are all beneficial for maintain the overall body heath are preserved this way.

Cooking healthy and delicious food should not cost you any extra time in the kitchen. But slow cooker dishes are flavorsome, healthy and do take a lot of time. There isn’t anything that can’t be cooked in a slow cooker. Right from dips, entrees to sauces and desserts, slow cooker recipes are all-encompassing. Read on to get some delightful and best slow cooker recipes that are a must in every kitchen and are an absolute delight. Buffalo chicken meatballs Buffalo wings are a classic appetizer but when you don’t have limited time in your hand, why not turn this classic dish into a slow cooker recipe for meatballs! You can also make these meatballs in the oven by baking them a little and then just before serving, quickly pop these into the slow cooker. This will help to soak in the flavors well. Sprinkle some blue cheese for the extra touch of deliciousness at the time of serving. If you don’t want to go with the traditional way of cooking the buffalo chicken, then you can give this a sure-shot try as a party appetizer or even a light dinner. Mashed potato with a twist of garlic One of the quickest and easy to make dishes, mashed potato can be served as a side dish with a steamy steak or can be eaten individually too.

Slow cookers are used for low temperature cooking. Low temperature cooking is a cooking technique that cooks food at temperatures 50 to 90 °Celsius for a prolonged time. Low-temperature cooking methods include sous vide cooking, which is nothing but vacuum-sealed slow cooking. Sous vide usually incorporates the use of slow cooker. This method may be used to cook almost anything, from veggies to meats. For people who love their meats tender and steamy. Preparing them in slow cookers is a great idea as it cooks the meat to the optimum temperature that it is neither too dry nor too steamy. You can prepare them in a broth of vegetables with dices of them cut and slow cooked with the meat. The juices of meat mixed with vegetable broth make it appetizing. Add black pepper and other seasonings of your choice to make your dish taste more interesting. If you are not a fan of steamed meat but still look forward to relish it, you can barbecue (or grill) the meat first and then steam it. This way you will get the smoky flavor with crisp outside and tender insides. Meals cooked in slow cookers are healthier as they retain the nutrients that are generally lost when fried.