White sauce was originally made served with fettuccine pasta. Known as the Alfredo sauce, White sauce is a hit among those who prefer buttery and cheesy flavor in their pasta. The rich buttery consistency of the white sauce blends well with the spaghetti pasta. It is not too hard to replicate white sauce if you have all the ingredients in place. To prepare white sauce, you will need; one tablespoon olive oil, one tablespoon butter, five garlic cloves, minced, a cup of cooked pasta water, one cup heavy cream, one to two cups of four-cheese Italian White Cheese Blend which may include Mozzarella, White Cheddar, Provolone and Asiago, parsley or chives or green onions, finely chopped for dressing, and a cube of Chicken bouillon. Instructions Heat olive oil and butter on medium flame in a large pan, add minced garlic and cook for about one minute, see to it that it does not burn beyond brown. Reserve some of cooked pasta water. Dissolve one cube of chicken broth bullion in one cup of hot pasta water. Add the cooked pasta water (with the dissolved chicken broth bouillon cube in it) that you had reserved earlier, heavy cream to the pan with cooked garlic.

When you’re all set to prepare your cheesy favorite, mac & cheese casserole recipe, you might be wondering what to serve with it? Well, if you haven’t really given that a thought, then here are some delicious and super easy sides that complement your mac & cheese casserole recipe the best. Take a look! Buffalo wings are a classic combo Whether you call for a house party or have your friends coming along, a simple and appetizing is good to go with a plate full of buffalo wings. While it takes about an hour to prepare it, the ingredients used for buffalo wings are very simple. The proper seasoning and marinade is the key to getting the perfect buffalo wings. Fried pickles are a hit Don’t take the usual pickle recipes and try the new version that is crispy fried. Serve this with spicy mayo made at home with some lemon zest and pepper seasoning. Fry these pickles till they are golden brown and do not forget to take out the extra oil with paper towels. Spiced short ribs can’t be a miss Getting the perfect balance of spices and flavors is the key in this recipe. Get your own mix of spices and blend these spices together to get the marinade of your liking.

Pork meat is delicious and healthy. In this pulled pork recipe, we look at how to make a smoky pulled pork, accompanied by broccoli yogurt sauces and delicious mashed potatoes. You can have the pork separately too, but the accompaniments add up the flavor and you are in for a treat. Preparation time: 30 minutes Cooking time: 6 hours Serves: 4 Ingredients needed: Pork houlder 700 gm Onions 4 Garlic cloves 4 Paprika 3 tablespoon Brown sugar 1 tablespoon Pepper 1 teaspoon Salt To taste Thyme 3 springs Olive oil 2 tablespoon Mustard paste 1 tablespoon Potatoes 4 Spring onions 2 To make the marinating paste: Take the onions and cut them into small equal parts. Next, remove the skin of the garlic and mash them along with the onion to a pulp. Take the juice extracts in a bowl. Add 3 tablespoon of smoked paprika to it along with a tablespoon of brown sugar. Season it with salt and pepper as per taste. Finally, add the oil and make a thick paste out of it. Keep it aside for about 20 minutes for the ingredients to blend well. To bake the pork: Take a baking pan, add some onion in it, and place the pork meat on top.

The pulled pork recipe demands careful, slow cooking in order to achieve the desired juicy nuggets of pork bliss. In other words, meat cooked gently and tenderly with smoky and juicy flavors gives you the best results. An authentic pulled pork is typically a barbecue dish that is cooked for hours under charcoal or oven until it is ready to be shredded apart or pulled apart and then served with a signature sauce. The actual sauce ingredients of the pulled pork recipe, however, is debatable, since there are many versions to it. Here are some ultimate tips to serving up an authentic pulled pork dish that is sure to make a lasting impression on your guests. Choice of meat Ideally, pork shoulder is touted to be the best for pulled pork recipes. It has the optimum mix of content that enables to create tender and juicy meat. Also, pork shoulder should be skinless in order to allow the flavors to permeate in the dish. So, ensure you remove the skin. Whichever part of the pork you use, it is up to your preference whether you like to retain the bone or not or get them boneless. Marinate with choicest of spices Dry rub the meat with sugar and salt before cooking.

Dips are the essence of every party menu. They accentuate and enhance the flavor of the dullest of food items and embellish the texture and taste of breads, chips, crackers and otherwise bland dippers. Dips can be made by either baking and cooking or simply blending. If you are low on time and inclination to go elaborate on dips, check out these no bake quick and easy dips to sooth your palate and senses! Zesty Green coriander and basil dip The best part about this dip is that it is light on stomach and gets made in a jiffy. Blend basil leaves, coriander, Greek yogurt, olive oil, vinegar black pepper, red pepper and some green onions in a food processor and blend it for about ten times. Empty the jar into a bowl and chill overnight. Serve this party dip with sides and appetizers and see how your guests relish this tasty treat! Salmon and Dill Dip This is a great party dip to be served with a variety of crackers, cocktails and even breads! To blend this lip smacking dip, add sour cream, tabasco, mayonnaise, dill and smoked salmon in a blender and pulse until you get an even and rich consistency.

Are most of your evenings spent wondering what to make for dinner and breakfast? Does the thought of planning for a party menu give you cold feet? A predictable and repetitive menu at most parties is quite a put off. Keeping up with interesting party menus and arranging for entertaining party ideas can be an ordeal for many of us. Thanks to some food devotees like Chuck Williams who dedicate their lives creating and collating interesting amalgamations of food ideas for folks like us. Williams Sonoma recipes is a result of Chuck’s passion for good eats and his interesting and varied culinary experience across the globe. The recipe section of Williams Sonoma’s website is a one store shop for hosts and cooks struggling with fixing up daily meals and occasional treats. Serving guests new dishes at customary holiday parties never got easier. With Williams Sonoma recipes, you could surprise your guests on every occasion laying an all new unique spread like never before! William Sonoma offers an entire category to browse for recipes by course, season, occasion and more. The website presents scrumptious recipe ideas for appetizers, soups, salads, sides, beverages, breads, breakfast, main course and more. These categories are further filtered based on ingredients, temperatures, cooking techniques and the like.

Meatballs are amazing party appetizers as well as a great recipe to serve during family dinners. They are filled with wonderful textures and flavors and are fun to make! And these mouthwatering delights come in so many varieties. Even your grandma must be having her own special meatball recipe. The point is that no one meatball recipe can be crowned as the best one, you must keep trying everything until you run out of recipes, which is highly unlikely. And to help you out, here are five of the most popular meatball recipes. Italian-American meatballs These classic Italian American meatballs are hard to ignore, they are incredibly delicious and quick to make. They are juicy and soft, with an abundant combination of the beef and pork meat. It is best served with a slow cooked rich red sauce with generous amounts of butter and basil, and of course some grated cheese on top. Swedish meatballs These heavenly pork-beef meatballs embellished with a thick white sauce turns out to be the best hogging experience ever. The pork-beef combination is further enhanced by adding nutmeg, panko, spicy seasoning and egg yolks. These are the gently simmered in olive oil or butter. Its smooth sauce incorporates, heavy cream, butter and beef broth along with some essential seasoning of herbs and spices.

If you want to live a long and healthy life in the most effortless way, then setting your diet right is of utmost importance. You will see many people who set so many rigorous rules regarding their diet that they ultimately end up not following them. Just plan a simple diet meal and ensure it is not cholesterol-rich. One way of doing this is to practice low-fat cooking? Low-fat cooking procedures are those, which will lower the saturated fat in your meal and also reduce calories. Achieving a reduced fat intake is possible in two ways firstly, learn low-fat cooking so that you can cut off your fat consumption by simple cooking methods and secondly, plan a balanced meal for yourself. How is low-fat cooking done? Always use a non-stick cooking utensil instead of layering one with butter or oil. Chicken, which most of us love, contains the bulk of its fat in the skin. So stop consuming it and prefer skinless chicken breasts. Slow-cooking and grilling are the new mantra. Microwave foods are far better than the fried ones, but are equally tasty with an additional advantage of being fat-free. Before cooking, trim all the excess fat from the meat.

Eggplant is a versatile ingredient which when cooked makes the raw fruit tender to be used in recipes creatively. Here are 10 best eggplant recipes for vegans: Roasted eggplant: A very simple and tasty dish to prepare using a limited number of ingredients featuring the eggplant as the star of the dish. An elegant appetizer which is also vegan that incorporates the creative use of olive oil and ricotta cheese, roasted to a nice crisp. Baked eggplant crispy sticks: All you need to do is slice up the eggplant into nice finger sized chips and coat them in a batter of breadcrumbs and eggs with seasoning as per your taste. Bake them to a nice golden brown crust and enjoy delicious eggplant finger sticks with a dipping of your choice. The innovative use of ingredients to make delicious vegan delicacies puts this recipe in the top 10 best eggplant recipes for sure. Vegetable Casserole: A simple yet tasty vegan dish featuring the star ingredient, eggplants! Roasted with a layer of parmesan cheese, garnished with finely chopped parsley. The casserole is a colorful and flavorful use of ingredients with delicious flavor, featuring it in the top 10 best eggplant recipes. Eggplant condiment:

If your garden is full of ripe tomatoes, or if you are fond of the strawberries that accompany winter, they can be canned in the form of jams, pickles, and sauces that can last over the year. Canning is what preserves your favorite food and allows it to last longer. There are a lot of free canning recipes on the Internet that will introduce you to innovative ways of making pickles and jams. If you are new to the entire process of canning, it is advisable to start your journey with canning recipes that are easy to make. Here are some of the free canning recipes that are quite simple. Pickled Peaches – Who would have thought that sweet peaches would make for amazing pickles? This simple free canning recipe requires only five ingredients- soft peaches, sugar, white vinegar, stick cinnamon, whole cloves. Boil these ingredients on a slow flame for 10 to 15 minutes till you can slice a fork through the peaches easily. Allow it to cool down, and fill it in an air-tight jar. Add a cinnamon stick to it and ensure that there’s no space for air to get in. And, your pickled peaches are ready.

More and more people are spending on having food outside than on buying produce and cooking at home, simply because they don’t have the time. But creative use of ingredients and cheap produce will certainly cut down on the cost and still ensure you serve a wholesome and healthy family meal. These recipes are not just cheap, but also very easy to make. Here are a few common and easy to make family meal recipes on a budget. Macaroni and cheese: The dish which needs the least number of ingredients and preparation for that matter, which is also an all-time classic. Mac and cheese which can be made with ingredients costing no more than five dollars in total. Elbow macaroni, cooked in a milk and flour based sauce seasoned with salt and some spices to be then mixed with delicious shredded cheese of your choice. Spaghetti in homemade sauce: Everybody loves spaghetti, it requires very little preparation and can serve four people with just one 12 oz. packet. The sauce can be easily made at home using canned tomatoes, which again can be purchased at your local grocery store. Mixed with onions sauteed in a pan, with a pinch of garlic to give it flavor.