Green kitchens – growing a garden where you cook
A beautiful garden creates an atmosphere of peace and tranquility in us. Through our evolutionary history, a green environment has meant plenty of water and food, and is therefore deeply comforting for the human mind. Keeping a garden, even a small one, can go a long way in promoting out mental wellbeing. However, today’s increasingly urban environment means lesser and lesser space available for a personal garden. This space crunch is bringing out tons of innovative ideas to the surface, with people adapting to their shrinking spaces, while still managing to have nice green spots. While indoor plants are nice, functional ones are even better. Have you ever considered growing an herb garden? No space? No problem. Your kitchen could turn into a lush green garden in just a matter of weeks. All you need is some wall space or a window sill that gets a bit of sunlight every day. While a few mason jars on the window sill come readily to the mind, it is the wall space that will truly bring your kitchen garden to life. Wall gardens tend to be small leaning bins that are attached to a vertical spine, that you can install on to a sunny spot on your wall.